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Jiangji Bean Curd makes all kinds of fermented bean curd. Jiangji products are carefully brewed using selected soybeans, brown rice, rice wine, and sugar. No preservatives, artificial colors, or saccharin are used. After fermentation, fermented fermented bean curd becomes a healthy green product rich in protein, which helps the body's digestion and absorption. Usually eaten with meals, it can remove the fishy smell and relieve greasiness. It can also be used in various dishes to make the dishes more varied and the taste more layered.