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Home Shanghai Product List Yaya Sakura Sea Salt Shrimp Cake

QIAOQIAO(LUOHE)FOOD CO,ltd. 75

Booth No.: N2G010

Country/Region: CHINA

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Current Exportation: UNITED STATES OF AMERICAHONG KONG SAR, CHINAJAPANSAUDI ARABIASINGAPORECHINANORTH AMERICASOUTH-EAST ASIA (ASEAN REGION)REST OF ASIAMIDDLE EASTHK-MACAO-TAIWAN REGIONSAnhuiJiangxiGuangdongGuangxiGuizhou

Find Agents: UNITED STATES OF AMERICASINGAPOREREPUBLIC OF KOREACHINANORTH AMERICASOUTH-EAST ASIA (ASEAN REGION)REST OF ASIA

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Yaya Sakura Sea Salt Shrimp Cake

Place of origin: CHINA

Product Category: Salted biscuitsOther biscuitsPastryBaby food

Storage Conditions: Store at room temperature and away from sunlight

Features

丫丫樱花海盐虾肉饼采用鲜虾搭配糯米粉再融入淡淡的樱花香味，经过高温焙烤，味道独特，虾肉饼鲜香酥脆，每一口都是味觉的旅行！丫丫追求极致的理念在这款产品上得到了充分体现。The Yaya Sakura Sea Salt Shrimp Cake is made with fresh sea shrimp and glutinous rice flour infused with a subtle cherry blossom fragrance. After high-temperature baking, it has a unique taste, with the shrimp cake being fresh, fragrant, and crispy. Every bite of it will be a journey of taste! Yaya's pursuit of perfection is fully reflected in this product.

Product Introduction

The Yaya Sakura Sea Salt Shrimp Cake is made with fresh sea shrimp and glutinous rice flour infused with a subtle cherry blossom fragrance. After high-temperature baking, it has a unique taste, with the shrimp cake being fresh, fragrant, and crispy. Every bite of it will be a journey of taste! Yaya's pursuit of perfection is fully reflected in this product.

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