The blackberry juice concentrate is obtained mechanically from healthy, ripe fruit (Rubus sp, Rubus ulmifolius, Rubus fructicosus). This product has been pasteurized and is preserved by freezing. The juice concentrate is 100% natural, it does not contain additives, colorants, preservatives, or carriers, made under Good Manufacturing Practices (GMP) and HACCP according CRF 21. This product has not genetically modified organisms and is not derived from a genetically modified organism, does not contain allergens, or any ingredient with potential allergens. This product is not irradiated or is not derived from an irradiated organism. It complies with FAO regulations of the Codex Alimentarius, the European Union and the FQPA pesticide regulations. In addition, the blackberry is good for fighting anemia due to its iron content, which can help maintain healthy teeth and gums when consumed in sugar-free juice, and its disinfectant properties.