选用6-8月羔羊的羊前腿为原料而羊前腿由于四肢经常运动所以羊腿肉较为紧密，又称前锤子。肉中夹筋，筋肉相连，口感好有韧性，是羊身上不可多得的美味。适合清炖、烧烤、红烧等系列！

Using the front legs of lambs from June to August as raw materials, the meat of the front legs is relatively tight due to frequent movement of the limbs, also known as the front hammer. The meat is sandwiched with tendons, and the muscles are connected. It has a good taste and toughness, making it a rare delicacy in sheep. Suitable for stewing, barbecue, braising and other series!