炸粉裹粉是一种专门用于油炸食品的调料，‌其主要用途是包裹在肉类、‌蔬菜等食材上，‌通过油炸的方式，‌使食品外层形成酥脆的口感，‌同时保持食品内部的鲜嫩和汁液。‌炸粉裹粉通常由淀粉、‌食用盐、‌香辛料和增味剂等成分组成，‌这些成分的比例经过精心调配，‌以确保食品在油炸过程中既能保持原有的风味，‌又能增添独特的美味。‌

Fried powder coating is a seasoning specifically used for deep frying food. Its main purpose is to wrap it around meat, vegetables, and other ingredients, and through deep frying, create a crispy texture on the outer layer of the food while maintaining the freshness, tenderness, and juice inside the food. Fried flour coating is usually composed of ingredients such as starch, edible salt, spices, and flavor enhancers. The proportions of these ingredients are carefully adjusted to ensure that the food can maintain its original flavor and add unique deliciousness during the frying process. ‌