原料严选自“中国青梅之乡”和“国家农产品地理标志”原产地诏安青梅，肉厚 核小。细腻的陈皮粉包裹着梅肉，酸甜软糯可口，肉厚质软，Q弹美味，自然晾晒，传统工艺，匠心制作；无添加甜蜜素，糖精钠，防腐剂，色素。0脂肪，无负担，富含天然有机酸。

The raw materials are carefully selected from the "Hometown of Chinese Green Plum" and the "National Geographical Indication of Agricultural Products" origin of Zhao'an Green Plum. Each good green plum is produced at 23 degrees north latitude and is hand picked to be 8% ripe with high-quality fruit. The fruit is large, the skin is thin, the flesh is thick, and the core is small. Delicate tangerine peel powder wraps around the plum flesh, with a sweet, sour, soft, and delicious texture. The flesh is thick, soft, and chewy, with a delicious texture. It is naturally dried and made with traditional craftsmanship and ingenuity; No added saccharin, sodium saccharin, preservatives, or colorants. Zero fat, no burden, rich in natural organic acids.