The result of years of experience, a serious, patient wine. Highly selected excellent vineyards that are more tan 40 years old and produce low yields. Grapes are harvested manually in 15 kg boxes that are later inspected at the sorting table. Gravity systems, temperatura-controlled fermentation and several tastings a day, with a maceration period of about 21 days. It rests in the barrels for at least 18 months (70% French oak barrels and the rest American), and at least half of the barrels are renovated each year. During the ageing process, transfers are carried out to free the wine from any impurities as well as samplings and analyses are carried in order to guarantee its optimum evolution.