单片苏子叶：独特风味，舌尖诱惑 1. 独特香气，沁人心脾 苏子叶特有的芬芳在泡菜的腌制过程中充分释放，那股独特的香气直抵心底，令人陶醉。 2. 口感鲜嫩，层次丰富 鲜嫩的苏子叶与酸辣的泡菜调料相互交融，每一口都带来多层次的口感体验，既有叶片的柔软，又有调料的刺激。 3. 营养丰富，健康之选 苏子叶富含多种维生素、矿物质和抗氧化物质，泡菜的制作方式又保留了其大部分营养成分，是您追求健康饮食的理想选择。 4. 传统工艺，匠心制作 遵循传统的泡菜制作工艺，精心腌制，让每一片苏子叶都饱含着制作者的匠心和热情。 5. 百搭美味，随心所欲 无论是搭配米饭、面条，还是作为烤肉的配菜，单片苏子叶都能完美融入，为您的美食增添独特风味。 6. 方便即食，随时享受 开袋即可食用，方便快捷。无论是在家中、办公室还是外出旅行，都能随时随地品尝到这份美味。 7. 促进消化，增进食欲 单片苏子叶中的乳酸菌有助于促进肠胃消化，酸辣的味道更能刺激食欲，让您胃口大开。

Perilla Leaf Kimchi: Unique Flavor, Temptation on the Tongue 1. Unique Aroma, Touching the Soul The peculiar fragrance of perilla leaves is fully released during the pickling process of kimchi. That unique aroma reaches deep into the heart, intoxicating people. 2. Tender Texture, Rich Layers The tender perilla leaves blend with the spicy and sour kimchi seasonings. Every bite brings a multi-layered taste experience, with both the softness of the leaves and the stimulation of the seasonings. 3. Rich in Nutrition, A Healthy Option Perilla leaves are rich in various vitamins, minerals and antioxidant substances. The way of making kimchi retains most of its nutritional components, making it an ideal choice for your pursuit of a healthy diet. 4. Traditional Craftsmanship, Made with Ingenuity Following the traditional kimchi-making craftsmanship and pickling elaborately, each perilla leaf is filled with the ingenuity and enthusiasm of the maker.