莲藕的营养价值很高，富含铁、钙等微量元素，植物蛋白、维生素以及膳食纤维也很丰富，有明显的补益气血，增强人体免疫力作用。 红莲藕粉，是驰名中外的贵港特产。 “金田葛园”红莲藕粉精选优质的贵港覃塘红莲藕为原料，冲泡后晶莹剔透、香气四溢、清新可口、老少皆宜，保持植物中色、香、味和自然的营养成分，是一种理想的具有浓郁地方特色的食品；还是居家旅游、馈赠亲友之佳品。 2024年金田葛园红莲藕粉获得香港“优质认证”证书，品质有保证。

Lotus root has high nutritional value, rich in trace elements such as iron and calcium, as well as plant protein, vitamins, and dietary fiber. It has a significant effect on nourishing qi and blood, and enhancing the human immune system. Red lotus root starch is a well-known specialty of Guigang both domestically and internationally. Jintian Geyuan "red lotus root powder is made from high-quality Guigang Qintang red lotus root as raw material. After brewing, it is crystal clear, fragrant, fresh and delicious, suitable for all ages, maintaining the color, aroma, taste and natural nutritional components of the plant. It is an ideal food with rich local characteristics; It is still a great gift for family and friends when traveling from home. In 2024, Jintian Geyuan Honglian Lotus Root Powder obtained the Hong Kong "Quality Certification" certificate, with guaranteed quality.