VARIETIES 72% Merlot, 18% Cabernet Sauvignon and 10% Syrah from our estate. PRODUCTION After blending, the wine is aged in French oak (allier and vosgues) and American barrels for 12 months. Bottled and aged for two years,at least. TASTING NOTE Intense red wine, of plum colour and purple edging, clean and dense in glass. The nose has deep aromas, in a range of black fruits, such as blackberries, blueberries, blackcurrant, accompanied by a pleasant fragrance of rosemary. With subtle species like vanilla and cinnamon, mixed with light dairy notes. On the palate, the entrance is friendly. Its delicate step of tannin, lets glimpse and acidity still present, the hand of some final herbaceous notes.These open again thearomatic range of black fruits, accompanied by balsamic touches and ageing, which brings back memmories of tobacco. Peñín guide: 90 scores Spanish wine gudie: 93 punts.