薄，脆，香

The Angus steak is crispy with the world-famous Angus beef, which is tender and juicy, with delicate muscle fibers, even fat distribution, and good marbling. Crafted through a special process, the crispy beef slices of Angus steak are as thin as 0.1 cm, and the thin beef slices are as thin as cicada wings, with a crispy texture that melts in the mouth, while retaining the flavor and meatiness of the beef. The rich aroma of beef is retained during the production process, and it has a light milky flavor with a unique flavor. Angus steak crisp is free of preservatives, colours and flavours, and has a clean ingredient list with only beef and a small amount of seasoning. Angus steak crisp is high in protein and low in fat, making it an ideal snack for fitness enthusiasts and those who are conscious of a healthy diet.