
Hebei Bate Food Co.,Ltd. 66
Booth No.: E4E046
Country/Region: CHINA
Current Exportation: SOUTH-EAST ASIA (ASEAN REGION)MIDDLE EAST
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Boneless Beef Chuck Roll
Place of origin: CHINA
Product Category: Frozen beefFrozen mutton
Storage Conditions: Store below -18℃ in the freezer.
Features
上脑肉源自牛肩颈黄金活动区,天然形成的大理石花纹带来肥瘦交融的绝妙平衡——瘦肉紧实弹牙、脂肪香润不腻,口感层次丰富如“舌尖上的交响乐”。其独特质地既经得起火锅快涮的鲜嫩考验,也能在煎烤中绽放焦香油脂香,更可快速入味成就百变菜式,从牧场到餐桌的全程品控,让每一口都成为自然风味与烹饪灵感的惊喜碰撞。
Product Introduction
Carefully selected from high-quality beef cattle naturally fattened in ecological pastures, our Boneless Beef Chuck Roll is taken from the upper shoulder-neck area of the cow. This region, with moderate muscle activity, yields meat that is tender, firm, and evenly marbled with fat and lean meat, forming a unique marble-like pattern—making it a golden cut in beef that balances 口感 (texture) and nutrition.
The Chuck Roll features clear muscle fibers, tender juiciness, and a perfect blend of rich fatty aroma and hearty lean meat flavor, releasing a deep natural beefiness with every bite. Its soft yet elastic texture makes it versatile for various cooking methods: quickly 涮 (blanched) in hot pot to lock in juices for a smooth, tender taste; sliced and grilled to develop a crispy, caramelized exterior while keeping the inside juicy and tender; or diced for stir-fries, absorbing flavors effortlessly in quick cooking.