战斧牛排的新奇特之处，首先在于其“霸气外形”——18-22厘米完整带骨设计，如印第安战斧般极具视觉冲击力，自带高端餐饮场景的“仪式感”；其次是“骨香赋能”，骨头作为“天然香料”，骨髓与肌间脂肪在烹饪中交融，赋予肉质浓郁骨香与丰腴脂味，成就普通牛排难以复制的复合风味；最后是“口感层次”，肋眼核心区的雪花肉鲜嫩多汁，骨边筋肉慢烤后酥软入味，形成“嫩、香、糯”的味觉三重奏，从造型到滋味都堪称牛排中的“味觉艺术品”。

Carefully selected from high-quality beef cattle grain-fed for over 240 days in natural pastures, our Tomahawk Steak is taken from the prime rib eye area between the 5th and 8th ribs, retaining a full-length bone (18-22 cm), named for its striking resemblance to a Native American tomahawk. This unique bone-in design not only creates a visually impactful presentation but also acts as a "natural flavor enhancer"—marrow and intermuscular fat melt during cooking, infusing the meat with rich bone aroma and luscious fat. Ideal for star-rated restaurant centerpieces and luxurious family gatherings, the Tomahawk Steak captivates food lovers worldwide with its one-of-a-kind shape and natural taste. Processed in strict compliance with international meat standards and preserved at -18℃ in full cold-chain storage, each Tomahawk Steak ensures uniform thickness, perfect marbling, and consistent quality—bringing the pasture's authentic flavor to your table with 震撼 (shock) and delight.