Carefully selected from high-quality beef cattle grain-fed for over 180 days in natural pastures, our Beef Oyster Blade is taken from the core inner front leg area—a rare cut that yields only 2 pieces per cow, named for its unique "coin-like" circular marbling formed by interwoven muscle and tendon. Frequented by muscle movement, this region features evenly distributed tendon and lean meat, creating layered patterns resembling stacked coins, offering a perfect balance of tender meat and springy tendon texture—the "golden zone of texture" in beef shanks.