The first Slovak whisky, born in a unique area that provides raw materials of exceptional quality and purity. The water that is used in the entire production process flows a long way from the peaks of the Tatra Mountains to the Ľubovnianská basin, during which it is enriched with a unique mineral composition and filtered through rocks that date back to the Paleogene and Quaternary times. It is the unique water that gives Nestville Whisky its strength, sharpness and unmatched taste. Nestville Whisky is very fine even soft, sweetened with corn, with a golden-brown color imparted by the caramel from the chared surface of the barrel in which it matured. Nestville Whisky leaves a sensual taste of vanilla with undertones of malt and grain. It is produced by a special continuous distillation guaranteeing a high degree of purity and quality.