Jogaila rum is produced by distilling several times 100% genuine sugar cane in a copper boiler. Subsequently, the specifi c aging process takes place in oak barrels that were previously used for the delicious 8 year old NW Master Blender, which was declared by Jim Murray (the Whisky Bible) to be the Europe’s best whisky in 2019. Jogaila rum is characteristic by its woody aroma and sweetish taste with a soft whisky tinge. Jogaila Reserva is a true Caribbean rum, which stands out thanks to the process of continuous, several-time distillation of 100% real sugar cane. Subsequently, a specifi c process of maturation takes place in 300 litters oak barrels which were used to store high-grade 5-year-old Zamoyski, thus acquiring a richer and more developed taste. The combination “Dry” means that the drink is intended for those who like less sweet rums (dry) and are looking for something truly original. Jogaila reserva is characterized by its oak scent with developed delicate features of brandy.