精选优质胡萝卜，在成熟时从绿色生态农场采摘，无农药残留，天然又安全。运用先进速冻技术，快速通过冰晶生成带，锁住营养成分，如维生素A、维生素C、胡萝卜素和膳食纤维。其中，维生素A对视力好，维生素C能增强免疫力，胡萝卜素抗氧化，膳食纤维促进肠道蠕动。 烹饪时无需解冻，用途广泛。 储存便捷，只需置于-18℃以下冷冻环境，就能长时间保持新鲜品质。无论是家庭日常烹饪，还是餐饮行业批量采购，都是绝佳选择。

Our frozen carrots are carefully selected and picked at their optimal maturity, maximizing the retention of natural sweetness and rich nutrition. These carrots are sourced from green ecological farms, following strict cultivation standards, free from pesticide residues, ensuring safety and health. Advanced quick - freezing technology rapidly locks in the nutrients of carrots, including vitamin A, vitamin C, carotene, and dietary fiber. Vitamin A is beneficial for eye health, vitamin C enhances immunity, carotene has antioxidant properties, and dietary fiber promotes intestinal peristalsis. During cooking, frozen carrots can be directly used in stir. Storing frozen carrots is extremely convenient. Just keep them in a frozen environment below - 18°C to maintain their fresh quality for a long time. Whether for daily family cooking or bulk purchasing by the catering industry, they are an ideal choice.