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将传统牛肉干做成了细长，最长约有35cm，相当于一位成年女性前小臂的长度，超香酥脆的口感，解决以往难嚼、累腮帮等痛点，烤至9成干，夹杂着一点油脂越嚼越香，拒绝油炸！我们的制作工艺全部为人工手动调味，晾晒，经过近40h的低温慢烤工艺，才最终产出具有匠人工艺的一根好牛！

Store at room temperature, away from light

【Meat】This is a new type of beef snack, made from the premium "top sirloin cap" of authentic Angus cattle. No minced meat, no miscellaneous cuts, no assembled or synthetic meat—and absolutely no soy protein冒充! The ingredient list is pure and simple: just beef. It takes nearly 5 pounds of Angus beef to produce just about 1 pound of "One Good Cow"!【Quality】We've specially crafted this traditional beef jerky into a long, thin strip—up to about 35cm in length, roughly the size of an adult woman's forearm. With an ultra-crispy and crunchy texture, it solves the common problems of traditional jerky being tough or tiring to chew. Roasted to 90% dryness, it still retains a bit of fat that releases more flavor the more you chew.【Craftsmanship】NO deep-frying! NO deep-frying! NO deep-frying! To ensure the perfect taste, shape, and crispy texture of every single strip, our production process relies entirely on manual seasoning and natural air-drying. This is followed by nearly 40 hours of hours