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At room temperature

It's Japanese style mayonnaise we just use egg yolk It's rich, creamy, and has a unique taste that sets it apart from other mayonnaises. Compare with kewpie, our mayo is not too sour, because we keep a good balance of richness and acidity. The squeeze bottle design is not only convenient but also ensures that you can effortlessly add just the right amount to my sandwiches, burgers, and salads without any mess. Our mayo is also gluten-free mayo, so we are not just about product, we are about people.