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Ancient method rice wine

 203  CHINA

Storage Conditions

cold storage

Product Introduction

The main ingredient is the glutinous rice from Wuchang in Northeast China. The ancient method is followed, with two rounds of natural fermentation, preserving the solid texture and nutritional quality of the grain-based wine. The brewing process, influenced by time and temperature, brings out the traditional flavor, with a rich aroma and a sweet and mellow taste that nourishes the body.