Qingdao Ceavia: High-quality source factory, empowering baking and snack brands

2026-03-31

Qingdao Ceavia Food Co., Ltd. is a modern and innovative enterprise specializing in ingredients for baking and snack foods. Since its founding, the company has been committed to the independent R&D, production, import, export and marketing of preserved fruits, nut raw materials and deep-processed products, providing comprehensive product solutions for the baking and snack industries worldwide.

 

Ceavia’s export products are mainly supplied to markets in Europe, America, Australia, Asia and other regions, providing raw materials and food ingredients for enterprises in baking, catering, nut snacks and other sectors. Its products are widely used in cakes, biscuits, Western cuisine, daily nuts and various leisure snacks. Through continuous research on customer demands and independent innovation, the company now maintains stable long-term supply of the following products: preserved fruits including dried blueberries, dried cranberries and preserved orange peels; fruit products such as raisins and diced mangoes; nut products including blanched almonds, pine nut kernels, cashew kernels, walnut kernels, hazelnut kernels and pumpkin seed kernels. Some nuts can be further processed into powder, dices, strips, slices, nut pastes and other value-added products.

 

Located in Qingdao, Shandong Province, the company covers an area of 30,000 square meters, with a 10,000-square-meter international standard modern processing workshop. It is equipped with large cold storage and freezer warehouses, as well as a R&D laboratory, quality control center, dedicated production lines for nuts, fruits and deep processing, and a packaging workshop. The factory facilities and management strictly comply with CFDA, CIQ, HACCP and BRC food safety management systems, equipped with international automated production lines. Raw materials are carefully selected in accordance with domestic and foreign food hygiene laws and national safety standards. The company adheres to an innovation path integrating industry, academia and research, with its R&D center maintaining in-depth cooperation and exchanges with industry experts and research institutions at home and abroad. We have established a complete independent R&D system, continuously exploring and applying new technologies and processes, actively developing emerging markets and launching innovative products. Through this forward-looking R&D strategy, we accurately grasp market trends and quickly respond to changing customer demands.

 

Throughout its development, Ceavia has always upheld the business philosophy of "Innovation-driven, Quality-oriented, Integrity and Win-win Cooperation". Relying on the product principle of "Globally Selected Raw Materials, Natural and Additive-Free" together with professional services, Ceavia has won the trust and long-term partnerships of major customers worldwide!

 

In the future, Ceavia will continue to uphold the development philosophy of "Quality First, Innovation Leading", deeply cultivate the food ingredient industry, and continuously enhance product competitiveness and brand influence. We will embrace industry changes with a more open attitude, control product quality with a more rigorous approach, and explore market space with more innovative thinking, striving to provide global customers with higher-quality and healthier food ingredient solutions. We look forward to working with more partners to create a new era of healthy and delicious food!