Hangzhou Chef Nic Pi Food Company Limited
Booth No.: N1A001
Country/Region: CHINA
1014
Current Exportation:
Find Agents:
锋味派原味腊肠
1014 CHINA
Product Category:
Features
1-肉源单一，只以猪肉为主料，玫瑰露味腊肠使用“定安黑猪
2-天然猪肠衣制肠，保持腊肠弹脆口感，美味安心
3-添加腊味专制酒，酒香浓郁腊味十足
4-配料简单，保留食材本味，拒绝多余添加(无香精、色素、大豆蛋白淀粉)
5-坚持广府切肉工艺，简单配方，半人工灌制，分段烘干工艺
6-独立包装，一袋2根，便捷食用储存
Product Introduction
