草莓，作为广受欢迎的水果，其特性鲜明且应用价值高。首先，外形上草莓呈现心形或圆锥形，色泽鲜艳，橙红或暗红交织，果皮光滑柔软，极具吸引力。口感方面，草莓清香甜美，酸甜适中，多汁且含水量高，是制作沙拉、蛋糕及冰淇淋等甜品的优选配料

Below -18℃

Strawberries, as a widely popular fruit, have distinct characteristics and high application value. First of all, in terms of shape, strawberries are heart-shaped or conical, with bright colors, interwoven orange-red or dark red, and smooth and soft peels, which are highly attractive. In terms of taste, strawberries are fragrant and sweet, with a well-balanced balance of sourness and sweetness. They are juicy and have a high water content, making them an ideal ingredient for salads, cakes, ice cream and other desserts