保质期长、形似原材、口感真实、色彩自然

Store at room temperature

Freeze-dried strawberries are through the current new vacuum freeze-drying technology (also known as aerospace freeze-drying technology), in a low-temperature environment, the moisture of fresh strawberries is first frozen into a solid state, and then in a vacuum environment, the solid moisture is directly sublimated into a gaseous state, so as to obtain dried strawberries. Because of its crispy texture, it is also called strawberry crisp. Advantages: shape and color preservation, no loss of nutrients, high added value of the product, after crushing, it is strawberry freeze-dried powder, pure natural fruit powder accessories. Disadvantages: The cost of lyophilization is higher than that of drying. Process flow of strawberry freeze dryer equipment: strawberry picking and selection→ cleaning, disinfection→ stemming→ cleaning→ draining→ freeze-drying → packaging.