1. 黄金酥脆，层次炸裂 酥皮牛肉馅饼的外皮堪称一绝！经“起酥”工艺反复折叠、擀压，面皮形成数十层薄透如纸的结构。烘烤时，油脂受热迅速膨胀，酥皮层层分离，咬下瞬间发出清脆悦耳的“咔嚓”声，细碎的酥皮簌簌落下，麦香与黄油香交织，带来极具冲击力的酥脆体验，每一口都是听觉与味觉的双重享受。 2. 鲜嫩多汁，肉香浓郁 内馅精选优质牛肉，搭配肥瘦黄金比例，经秘制香料（如黑胡椒、洋葱、迷迭香等）腌制入味，再经炒制或炖煮锁住肉汁。咬开酥脆外壳，滚烫的牛肉馅料鲜香四溢，肉质鲜嫩弹牙，肉汁在口中爆开，咸香醇厚的滋味与酥脆外皮完美平衡，令人回味无穷。 3. 中西融合，经典升级 将西式酥皮工艺与中式牛肉馅料巧妙结合，既有法式千层酥的精致酥脆，又有中式肉馅饼的豪迈鲜香。无论是作为西式正餐的主菜搭配沙拉、浓汤，还是中式早餐的饱腹之选，都能轻松适配，满足多元口味需求。 4. 视觉吸睛，仪式感拉满 烘烤后的酥皮牛肉馅饼表面金黄油亮，裂纹自然舒展，点缀的芝麻或蛋液花纹更添精致感。切开时，酥皮层层剥落，热气裹挟着肉香扑面而来，视觉与嗅觉的双重诱惑，瞬间点燃食欲，成为餐桌上的焦点美食。 5. 便捷随心，美

Store at -18°C in a freezer.

Crispy Beef Pastry: A Burst of Juicy Meat Flavor in Every Crunchy Bite The Crispy Beef Pastry seamlessly combines classic Western千层酥 (thousand-layer pastry) craftsmanship with tender Chinese-style beef, redefining gourmet delight through its layered crispy exterior and juicy filling! Golden Crispy Pastry: Crafted with Thousand Layers of Care Each pastry undergoes 12 handcrafted lamination processes, where dough and butter are folded and rolled repeatedly to form 32 paper-thin, crispy layers. During baking, the butter melts at high heat, causing the pastry to puff into golden, crackled layers. With a gentle bite, the pastry emits a crisp "snap," releasing delicate crumbs that blend wheat and buttery aromas for an utterly crunchy experience. Juicy Beef Filling: Rich and Aromatic The filling features premium beef sirloin mixed with a 20% golden ratio of marbled fat, cold-marinated for 8 hours to lock in juices. Infused with a secret blend of over ten spices—including onion, blac