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安格斯醇厚撞照烧，轻脆点燃舌尖欲！ 1、约15小时一次性发酵； 2、添加进口芝士； 3、低糖配方。 4、安格斯照烧牛肉味，鲜香酥脆。

normal temperature

Carefully selected New Zealand cheese powder is blended into the cookies, with layers of salty and creamy texture interwoven. It takes about 15 hours to ferment at once, allowing every inch of the dough to fully breathe. The richness of Angus beef collides with the roasted flavor, and then combined with the crispy cookies, resulting in a salty and crispy texture!