冻干猕猴桃片质地蓬松、酥脆，很好地保留了猕猴桃的颜色和营养成分，如维生素C、膳食纤维等。在确保营养成分相同的前提下，冻干技术改变了产品的便携性和食用便利性，使其成为适合各年龄段人群的健康零食。

The product should be stored in a cool and dry place.

Freeze dried kiwi fruit slices are fluffy and crispy, and well retain the color and nutrients of kiwi fruit, such as vitamin C，dietary fiber，etc. Under the premise of ensuring the same nutrients components, freeze-drying technology changed the portability and convenience, making it a healthy snack suitable for people of all ages.