可出口的海蜇——闽洋火锅海绣茸 产品规格：258gX30包/件 食用场景：涮火锅、烧烤、爆炒、凉拌、刺身 产品介绍：闽洋火锅海绣茸，可涮火锅，可烧烤，可爆炒，可刺身，可凉拌，满足您对海蜇的所有想象。无论是火锅的热辣，烧烤的香脆，还是凉拌的清爽，闽洋火锅海绣茸都能完美融入，一包搞定所有烹饪方式，为您的餐桌增添无限风味。 食用方法:将海绣茸放入火锅高汤中涮5-8秒即可蘸酱食用！

Exportable jellyfish - Minyang Hot Pot sea embroidery mushroom Product specification: 258gX30 packages per piece Consumption scenarios: hot pot, barbecue, stir-frying, cold dish, sashimi Product Introduction: Minyang Hot Pot Sea Embroidery Mushroom can be used for hot pot, barbecue, stir-frying, sashimi or cold salad, fulfilling all your imaginations about jellyfish. Whether it's the spiciness of hot pot, the crispness of barbecue, or the freshness of cold dishes, Minyang Hot Pot's sea embroidery mushroom can be perfectly integrated. One package can handle all cooking methods and add infinite flavors to your dining table. Usage method: Put the sea embroidery mushroom into the hot pot broth and blanch for 5 to 8 seconds. Then, dip it in the sauce and enjoy!