https://imgs.sialchina.cn/exhibitor/image/20250730/6df46ba6dc4dc218c503b2c016ae6a756889eb0b7decd.png
DSC_4945.jpg
DSC_4920.jpg
DSC_4921.jpg
1175bbfc6c754ed7d32a9f7540aa556.png
06d1805a56f8967a106d6fac1688c7e.png
b530c34565c22ee99298597dfe0591b.jpg

猪油渣

 585  CHINA

Features

新一代餐饮的黄金配角适合各种场景

Storage Conditions

25 days at room temperature (away from light) 60 days at 0-5

Product Introduction

Daocheng Pengcheng Cockscomb Fat Huazhi: The Crispy Craftsmanship in Qingdao's Old Flavors In the bustling streets of Qingdao, Daocheng Pengcheng's Cockscomb Fat Huazhi is an indispensable taste symbol. As a classic brand under Qingdao Zhongtai Food, Daocheng Pengcheng has carried forward over 20 years of craftsmanship, turning the seemingly ordinary cockscomb fat into a flavor masterpiece that combines regional characteristics and the warmth of craftsmanship. Strictly Selected Raw Materials, Locking in Authentic Freshness Cockscomb fat, a special fat part in the pig's abdominal cavity, is known for its delicate texture and even distribution of fat. Daocheng Pengcheng insists on controlling quality from the source, only selecting fresh cockscomb fat that has undergone strict quarantine. Through careful manual trimming, surface impurities are removed, retaining the complete and clean fat tissue. This strictness towards raw materials ensures that each batch of Huazhi has a natural and