Frozen

Northeast Wuchang Glutinous Rice, freshly ground using traditional water-milling工艺, is used to make the dumpling wrappers. The fillings are made with peanuts from Daming County in Hebei, white sesame seeds from the Taihu Lake Basin, and New Zealand dairy butter. The dumplings have a smooth and sticky texture that encases a crispy filling, creating a perfect balance of flavors.