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The product is made from glutinous rice from Wuchang, Northeast China, which is plump, sweet, soft and glutinous. Customized yeast process: The red yeast used for fermentation is made from highly active and superior strains. Combined with traditional techniques and modern industrial technology, it undergoes secondary natural fermentation in the original bottle, ensuring a more thorough fermentation process. The product has been tested and found to be rich in probiotics, with zero sucrose and zero fat. A bowl is rich in red and mellow, with a strong yeast aroma and a soft, lingering fragrance.