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只用 5 年以上人参，经传统 “九蒸九曝” 工法炮制，零添加防腐剂、香精、甜蜜素，纯黑参原液；每 100ml 总皂苷含量高达 16.9g，更检测出 Rg5、Rg3、Rg1 等多种高含量珍贵成分。

Store in a dark, cool, and dry place

Our own ginseng base has obtained EU organic certification, exclusively for the "Yanshen No.1" variety, and won the first prize for standardized ginseng cultivation in Jilin Province, ensuring safety from the source - pesticides, fertilizers, and heavy metals are fully controllable; 2. Only ginseng that has been used for more than 5 years, processed using the traditional "nine steaming and nine exposing" method; The processing equipment is imported from South Korea, and the entire process of steaming, extraction, and concentration is advanced. The resulting paste has higher effective ingredients, less impurities such as fructose and starch, and purer nutrition. 3. Zero addition of preservatives, essence, sodium cyclamate, pure black ginseng stock solution; The total saponin content per 100ml is as high as 16.9g, and various high content precious components such as Rg5, Rg3, and Rg1 have been detected; 4. Rich in unique saponins such as Rg3 and Rg5, traditional health practices believe