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It brings together three delicious items: meatball skewers, thigh meat skewers, and thigh meat with green onion skewers. Through the charcoal grilling process, the original flavors of the ingredients are locked in, and a smoky, charred aroma is imparted. The meatball skewers are springy and moist, the thigh meat skewers are tender and juicy, and the thigh meat with green onion skewers have a perfect blend of green onion fragrance and meaty aroma. They are convenient to eat—just heat them in the microwave to easily recreate the charcoal-grilled flavor of an izakaya. Whether you're satisfying a craving alone or sharing with friends at a gathering, you can quickly enjoy this simple and authentic taste of Japanese charcoal grilling.