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零脂肪、乳酸菌饮品

Store at room temperature, away from direct sunlight and hig

It is reconstituted by the precise proportioning of low-fat milk powder and concentrated whey protein powder. Unique dual bacterial strains (Lactobacillus bulgaricus and Streptococcus thermophilus) are added, followed by fermentation at 42°C for 8-10 hours to form a unique fermented flavor base. After precise blending with an exclusive formula and filling, high-temperature sterilization is carried out. Finally, multiple quality inspection procedures are implemented to ensure product quality. This product has a refreshing taste, pleasant sweet and sour flavor, zero fat content, and a rich fermented aroma.