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全脂、乳酸菌

Store at room temperature, away from direct sunlight and hig

It is reconstituted by the precise proportioning of full-fat milk powder and concentrated whey protein powder, followed by pasteurization. Unique dual bacterial strains (Lactobacillus bulgaricus and Streptococcus thermophilus) are added, and then fermentation is carried out at 42°C for 8-10 hours to form a unique fermented flavor base. After precise blending with an exclusive formula, the product is filled, and finally, multiple quality inspection procedures are implemented to ensure product quality. This product has a refreshing taste, pleasant sweet and sour flavor, and a unique fermented aroma.