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Store in a cool, dry place, away from direct sunlight.

Yongfu High Mountain Tea belongs to the Taiwanese-style Oolong category, made from carefully selected Taiwanese tea cultivars and grown in Yongfu, Zhangping, Fujian. Fujian Zhangping San Tai Hang Tea Co., Ltd. nourishes the tea plants each year with soy milk irrigation and organic fertilizers, ensuring they receive sufficient nutrients throughout the entire growth cycle. The tea is handpicked, selecting one bud with two or three leaves. The leaves are plump, and the Jin Xuan cultivar imparts a unique natural milky aroma. The dried leaves are tightly rolled, displaying a vibrant jade-green color. When brewed, the liquor is golden and bright, releasing a rich and lingering fragrance. The taste is mellow, smooth, and silky, with a naturally sweet aftertaste that lingers. The infused leaves remain intact, soft, and plump, with excellent endurance for multiple infusions. It is an excellent choice for those seeking natural aroma and a smooth, creamy mouthfeel.