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成品莹白如玉、晶莹透亮，口感细腻爽滑，切片冷吃有“生鱼片”口感，深受高端餐饮、健身达人、减脂网红、素食主义者青睐。并在第九届南博会中 云南雪魔芋获“南博会首发新品”荣誉称号； 获云南地标协会看原产地特色产品认证；

store in a cool and dry place. Do not refrigerate.

Subverting the traditional impression of konjac tofu, it is made from the famous Yunnan variety "white konjac". The finished product is as white as jade and crystal clear. It has a delicate and smooth taste. When sliced and eaten cold, it has the taste of "sashimi". It is favored by high-end catering, fitness enthusiasts, Internet celebrities on a diet and vegetarians.