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以其生态跑山猪的优质原料、古法碳烤的工艺、精选后腿的紧实肉质、大块肉丝的满足感、高含肉量的纯粹肉味、干净配料的健康放心、松木碳烤的淡淡木香，以及适合多种场景的便利性，成为了肉干中的佼佼者。它不仅满足了您对美味的追求，更让您在品尝的过程中，感受到大自然的馈赠与匠心的传承。选择这款手撕猪肉干，就是选择一种健康、美味、纯粹的生活方式。

Room temperature storage: 9 months

1、 Pure meat aroma derived from ecological running mountain pigs The raw material for this hand torn pork jerky comes from ecological running mountain pigs. They run freely in the embrace of nature, breathe fresh air, and enjoy natural feed. This natural growth pattern endows pork with a firm and elastic texture, and every bite is a gift from nature. 2、 Ancient charcoal grilling, inheriting the classic flavor The ancient method of charcoal grilling is the soul of this hand torn pork jerky. The traditional charcoal grilling process, after the sedimentation of time, retains the most primitive cooking wisdom. Under the roasting of carbon fire, the oil in the pork slowly seeps out, and the meat becomes firm and elastic in the high-temperature baking. Every strand of meat has fully absorbed the temperature of the charcoal fire, presenting a tempting burnt yellow color on the surface. Taking a bite, it is crispy on the outside and tender on the inside, with a distinct texture.