Kuriyoshi Whisky, from Matsui Shuzo in Japan, is aged with Daisen snowmelt water, creating Eastern flavors. Awarded gold, silver, and bronze at IWSC 2026, its range covers daily to premium selections, presenting unique terroir.

Shugo Densetsu，co-developed by relevant institutions in Okinawa, Japan, utilizes herbal plant-based ingredients. It is suitable for individuals requiring social entertainment and those attentive to daily health maintenance.