Käfer comes from a well-known group with a history of more than 80 years. Käfer controls the production and origin of its products to ensure that every product meets Käfer's standards: natural, sustainable, free of artificial flavours, colours, chemical additives and genetically modified substances.

In 1986, The distillery of Tamahibiki was established in Yamanashi,Japan. The blenders of Tamahibiki, with more than 30 years of brewing and blending experience, subtly combine the charm and style of the east and the west to create Tamahibiki whisky with elegance of Japanese style.