SIAL Shanghai 2026.5.18-20
SIAL Shenzhen 2026.9.03-05

INNF MONGOLIA MONRAK FOOD CO.,LTD

Booth No.: W4D086

Country/Region: CHINA

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Mongolian cheese

 2284  CHINA

Storage Conditions

Store refrigerated or frozen to avoid mixing with other food

Product Introduction

It is made of fresh milk, which is sterilized, added with Lactobacillus casei, salt, curd and whey. According to the different types of cheese, about 10-12 kg can produce 1 kg of cheese, so cheese is the essence of milk.