Collection
叶黄素酯蓝莓果汁软糖
Place of origin: CHINA
Product Category: Confectionery, biscuits and pastryConfectionery
Storage Conditions:
Product Introduction
叶黄素酯软糖采用无糖原料麦芽糖醇和麦芽糖醇液和果胶制成的软糖，添加蓝莓浓缩果汁4%，添加DHA藻油，每粒添加叶黄素酯2毫克；50-60℃下产品不融化，热稳定性好。
叶黄素酯蓝莓果汁软糖
Place of origin: CHINA
Product Category: Confectionery, biscuits and pastryConfectionery
Storage Conditions: