产品制作技艺入选广州市番禺区非物质文化遗产项目名录

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Select the best duck chin, with high-quality duck liver, duck intestines and back fat collocation, through pickled, water, sun, hand-wrapped. The rich taste of fat in duck bunches, the sweet smell of duck liver and the salty smell of duck intestines are organically mixed and steamed together with rice. The oil and salt of preserved duck buns permeate into the rice noodles, making people's appetites.