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Keep refrigerated at 0-4 degrees for 75 days

1. French imported antibiotic-free meat: we use the French imported antibiotic-free pork leg, meat from the brand's own farms in France, from the farm to the deep-processing of the whole process can be traced, the product obtained the Antibiotic-Free Certification of Wantai. 2. No nitrite, starch, soy protein, carrageenan, MSG, artificial preservatives, coloring, edible flavors are added during the production process of sausage, clean ingredient list. Fruits and vegetables seasoning are used to modulate the taste. 3. Export-grade sheep sausage casings: Canned with EU export-grade sheep sausage casings, which are more crispy and thinner than pig sausage casings or collagen sausage casings commonly used in the market, making it easy for children to chew and eat. 4. High protein, pork content is greater than 79%, one bite is full of meat. Protein NRV% is 27%, rich in protein. The product is now available in OLE supermarket nationwide.