精选鸡翅根，严控食材可追溯；11道工序，严控出品，独家秘制料汁静腌12小时，味透骨髓，先炸后卤，虎皮工艺，鲜嫩多汁，焦香入味，呈现现做的口感风味。

Store in a dry and cool place;

Select chicken wing roots and strictly control the traceability of ingredients; Eleven processes, strict control of production, exclusive secret sauce marinated for 12 hours, with a bone marrow penetrating flavor, first fried and then marinated, tiger skin craftsmanship, fresh, tender and juicy, with a burnt aroma and flavor, presenting a freshly made taste and flavor.