精选深海公干鱼，肉质紧实有嚼劲，去头去尾，更干净；传承湖南传统工艺，先行腌制入味，高温快炸，180分钟小火慢卤，韧而不柴，鱼香诱人。

Store in a dry and cool place;

Selected deep-sea dried fish, with firm and chewy flesh, removes head and tail for a cleaner appearance; Inheriting the traditional craftsmanship of Hunan, it is first marinated and flavored, quickly fried at high temperature, and slowly braised over low heat for 180 minutes. It is tough but not difficult to match, and the fish aroma is enticing.