Frozen storage at minus 18℃

Qianzhang, bean cake and sweet potato vermicelli made of high-quality non-GMO soybeans from Yanhuai are served with carefully marinated Yanhuai yellow beef. The broth is boiled under high pressure for several hours to produce a mellow beef broth. By freezing fresh technology of minus 38℃, the original taste of Huainan beef soup was restored. The soup tastes delicious and lasts a long time.