辣而不燥、麻而不苦、香而不呛、油而不腻、层次分明

Room temperature, cool, dry, ventilated, away from light.

Thirty flavors of spicy herbs, the Five Elements interact to create a world of sauce Spicy yet not dry, numbing yet not bitter, fragrant yet not pungent, oily yet not greasy, with distinct layers Long-lasting aftertaste, enhances color and aroma, spicy and aromatic, versatile sauce for post-cooking use