山东鑫诺食品科技有限公司
Booth No.: N2B018
Country/Region:
334
Current Exportation:
Find Agents:
鲜卖郎去皮多瓣黑蒜米
334 CHINA
Product Category:
Organic productsGrains, oils & condimentsPremium beverages & new-style tea drinksTechnical ingredients and additives (packed in bulk)Food ingredients (packed in bulk)Condiments & seasoningsDried and/or dehydrated vegetablesFruit and vegetables juicesFruit drinksOther non-alcoholic beveragesOrganic productsReady-to-cook meals
Features
黑蒜的抗氧化能力比普通大蒜要高很多倍，所以具有预防衰老的作用，同时大蒜里的无机硫化
物在发酵的过程中被氧化，食用肠道无负担，无刺激
Storage Conditions
请置于阴凉干燥处
Product Introduction
After undergoing the fermentation process, black garlic has a sweet and sour taste with a chewy texture. Regular consumption of black garlic can help reduce inflammation and harmful bacteria in the intestines, providing broad-spectrum antibacterial effects. Black garlic also possesses strong antioxidant properties, with its antioxidant capacity being many times higher than that of regular garlic, thus contributing to anti-aging benefits. Additionally, the inorganic sulfides in garlic are oxidized during the fermentation process, making it gentle on the digestive system and free from irritation.
