SHANDONG XINNUO FOOD TECHNOLOGY CO.,LTD

Booth No.: N2B018

Country/Region: CHINA

210

Current Exportation:

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鲜卖郎去皮独头黑蒜

 210  CHINA

Features

经过发酵工艺,黑蒜摒弃了普通大蒜那强烈刺鼻的辛辣味道,取而代之的是一种浓郁醇厚的香甜滋味。

Storage Conditions

请置于阴凉干燥处

Product Introduction

After undergoing the fermentation process, black garlic sheds the strong, pungent spiciness of ordinary garlic, replaced instead by a rich and mellow sweet flavor. With a gentle bite, the soft, glutinous garlic flesh spreads between the teeth, akin to savoring a piece of exquisite dark chocolate—smooth and silky, with the sweetness and a faint hint of garlic aroma blending together to create a unique and harmonious taste that lingers endlessly. Whether eaten directly or used in cooking, it showcases extraordinary charm, effortlessly conquering even the most discerning palates.